ABOUT GREEK RESTAURANT

Bougatsa is a conventional Greek pastry designed with layers of phyllo dough in addition to a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Loukoumades are tiny bite-sized Greek doughnuts that arrive sprinkled with sugar syrup, walnuts and cinnamon. No Section of any Information could be reproduced in almost any kind o